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Biology |
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• BIO 101: General Biology I
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• BIO 102: General Biology II
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• BIO 141: Human Anatomy and Physiology I
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• BIO 142: Human Anatomy and Physiology II
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• BIO 145: Basic Human Anatomy and Physiology
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• BIO 150: Introductory Microbiology
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• BIO 205: General Microbiology
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• BIO 270: General Ecology
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Building |
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• BLD 110: Introduction to Construction
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• BLD 111: Blueprint Reading and the Building Code
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• BLD 122: Green Building Practices
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• BLD 131: Carpentry Framing I
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• BLD 132: Carpentry Framing II
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• BLD 135: Building Construction Carpentry
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• BLD 147: Principles of Block & Bricklaying I
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• BLD 215: OSHA 30 Construction Safety
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• BLD 247: Construction Planning and Scheduling
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Business Management and Administration |
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• BUS 100: Introduction to Business
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• BUS 106: Security Awareness for Managers
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• BUS 110: Business Protocol
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• BUS 111: Principles of Supervision I
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• BUS 116: Entrepreneurship
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• BUS 117: Leadership Development
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• BUS 121: Business Mathematics I-II
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• BUS 160: Legal Aspects of Small Business Operations
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• BUS 165: Small Business Management
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• BUS 197: Cooperative Education
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• BUS 200: Principles of Management
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• BUS 201: Organizational Behavior
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• BUS 204: Project Management
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• BUS 205: Human Resource Management
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• BUS 209: Continuous Quality Improvement
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• BUS 211: Managing Technology Resources
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• BUS 212: Disaster Recovery Planning for Managers
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• BUS 221: Business Statistics I
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• BUS 236: Communications in Management
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• BUS 241: Business Law I
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• BUS 242: Business Law II
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• BUS 251: Coaching and Development in a Customer Care Centers
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• BUS 252: Customer Care Center Operations Management
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• BUS 253: Quality Assurance in Customer Care Center Operations
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• BUS 254: Customer Care Center Trainer
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• BUS 265: Ethical Issues In Management
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• BUS 280: Introduction to International Business
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• BUS 285: Current Issues in Management
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• BUS 285: Current Issues in Management
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• BUS 290: Coordinated Internship
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• BUS 297: Cooperative Education
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• BUS 299: Supervised Study
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• IND 297: Cooperative Education
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Chemistry |
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• CHM 05: Developmental Chemistry for the Health Sciences
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• CHM 111: College Chemistry I
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• CHM 112: College Chemistry II
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• CHM 241: Organic Chemistry I
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• CHM 242: Organic Chemistry II
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• CHM 243: Organic Chemistry Laboratory I
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• CHM 244: Organic Chemistry Laboratory II
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• CHM 260: Introductory Biochemistry
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• CHM 261: Biochemistry Lab
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Childhood Development |
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• CHD 118: Language Arts for Young Children
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• CHD 120: Introduction to Early Childhood Education
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• CHD 121: Childhood Educational Development I
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• CHD 122: Childhood Educational Development II
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• CHD 145: Teaching Art, Music, and Movement to Children
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• CHD 146: Math, Science, and Social Studies for Children
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• CHD 164: Working with Infants & Toddlers in Inclusive Settings
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• CHD 165: Observation and Participation in Early Childhood/Primary Settings
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• CHD 166: Infant and Toddler Programs
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• CHD 167: CDA Theories and Applications: Resource File
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• CHD 205: Guiding the Behavior of Children
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• CHD 210: Introduction to Exceptional Children
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• CHD 215: Models of Early Childhood Education Programs
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• CHD 216: Early Childhood Education Programs
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• CHD 265: Advanced Observation and Participation in Early Childhood/Primary Settings
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Civil Engineering Technology |
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• CIV 171: Surveying I
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• CIV 172: Surveying II
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Communication, Speech, and Theater |
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• CST 100: Principles of Public Speaking
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• CST 110: Introduction to Speech Communication
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• CST 130: Introduction to the Theatre
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Culinary |
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• HRI 106: Principles of Culinary Arts I
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• HRI 107: Principles of Culinary Arts II
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• HRI 119: Applied Nutrition for Food Service
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• HRI 122: Applied Nutrition for Food Service Laboratory
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• HRI 128: Principles of Baking
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• HRI 145: Grade Manger
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• HRI 158: Sanitation and Safety
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• HRI 206: International Cuisine
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• HRI 207: American Regional Cuisine
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• HRI 219: Stock, Soup, and Sauce Preparation
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• HRI 220: Meat, Seafood, and Poultry Preparation
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• HRI 225: Menu Planning and Dining Room Service
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• HRI 251: Food and Beverage Cost Control I
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• HRI 255: Human Res. Mgmt, and Trng. for Hospi. and Tourisim
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• HRI 280: Principles of Advanced Baking and Pastry
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• HRI 290: Coordinated Internship
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• HRI 298: Seminar and Project
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Drafting |
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• DRF 132: Electrical and Electronic Drafting I
|
| |
• DRF 160: Machine Blueprint Reading
|
| |
• DRF 161: Blueprint Reading I
|
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• DRF 165: Architectural Blueprint Reading
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