2022-2023 Catalog 
    
    May 03, 2024  
2022-2023 Catalog [ARCHIVED CATALOG]

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HRI 280: Principles of Advanced Baking and Pastry

3 credit

Lecture: 3 hours per week.

Reviews foundation principles of classical and modern baking/pastry methods
Prerequisite(s): HRI 128   or equivalent



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