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Southwest Virginia Community College

2022-2023 Catalog

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May 03, 2024

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2022-2023 Catalog [ARCHIVED CATALOG]

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HRI 145: Grade Manger

3 credit

Lecture: 3 hours per week.

Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.

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