2022-2023 Catalog 
    
    Aug 15, 2022  
2022-2023 Catalog
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AGR 233: Food Production, Safety, Biosecurity, and Quality Control

3 credit

Lecture 3 hours. Laboratory 0 hours.

Explores food production practices and their influence on food product quality, nutrition, and safety. Covers processing techniques for reducing spoilage, increasing farmer’s share of the food dollar and diversifying farm incomes. Includes analytical methods for tracking and reporting quality control practices. Explores equipment, packaging, laws, regulations, standards, and financial sources for on farm and small-scale processing.



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