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Jul 16, 2025
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HRI 206: International Cuisine3 Credits
Lecture hours per week: Lecture: 3 hours per week. Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular. Prerequisite(s): HRI 107 , HRI 219 Corequisite: HRI 207
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