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Southwest Virginia Community College

2023-2024 Catalog

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Oct 18, 2024

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2023-2024 Catalog [ARCHIVED CATALOG]

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HRI 206: International Cuisine

3 Credits

Lecture hours per week: Lecture: 3 hours per week.
Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.
Prerequisite(s): HRI 107 , HRI 219
Corequisite: HRI 207

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