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Southwest Virginia Community College does not discriminate on the basis of age, ancestry, color, disability, gender, identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status in its programs, activities, employment, and admission. Inquiries may be directed to the Affirmative Action Officer at (276)964-7338 or Cathy.Smith-Cox@sw.edu. TIPS Reporting

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Richlands, VA 24641
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Cedar Bluff, VA 24609

Southwest Virginia Community College

2023-2024 Catalog

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May 05, 2024

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2023-2024 Catalog [ARCHIVED CATALOG]

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HRI 225: Menu Planning and Dining Room Service

3 Credits

Lecture hours per week: Lecture: 3 hours per week.
Covers fundamentals of menu writing, types of menus, layout, design and food merchandising, and interpreting a profit and loss statement as it relates to menu pricing. Analyzes menus for effectiveness. Instructs on proper dining room service, customer seating, and dining room management. Emphasizes use of computer in management of food service operations.

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