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Southwest Virginia Community College does not discriminate on the basis of age, ancestry, color, disability, gender, identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status in its programs, activities, employment, and admission. Inquiries may be directed to the Affirmative Action Officer at (276)964-7338 or Cathy.Smith-Cox@sw.edu. TIPS Reporting

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Richlands, VA 24641
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Southwest Virginia Community College

2023-2024 Catalog

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May 05, 2024

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2023-2024 Catalog [ARCHIVED CATALOG]

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HRI 119: Applied Nutrition for Food Service

2 Credits

Lecture hours per week: Lecture: 2 hours per week.
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.

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