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Southwest Virginia Community College does not discriminate on the basis of age, ancestry, color, disability, gender, identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status in its programs, activities, employment, and admission. Inquiries may be directed to the Affirmative Action Officer at (276)964-7338 or Cathy.Smith-Cox@sw.edu. TIPS Reporting

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Southwest Virginia Community College

2023-2024 Catalog

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Sep 07, 2024

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2023-2024 Catalog [ARCHIVED CATALOG]

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HRI 220: Meat, Seafood, and Poultry Preparation

3 Credits

Lecture hours per week: Lecture: 3 hours per week.
Provides the study and preparation of meat, poultry, shellfish, fish, and game. Promotes the knowledge/skills required to select appropriate use of these foods as meal components.
Prerequisite(s): HRI 107

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