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Southwest Virginia Community College

2023-2024 Catalog

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Oct 18, 2024

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2023-2024 Catalog [ARCHIVED CATALOG]

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HRI 106: Principles of Culinary Arts I

3 Credits

Lecture hours per week: Lecture 3 hours per week
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.

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