top

News
About
Admission
Academics
Students
Faculty & Staff
Workforce
Donate
MYSouthwest

Navigation

SWCC-Southwest Virginia Community College

Southwest Virginia Community College

Inspire Transform Strengthen
Chat Window

| CONTACT | APPLY | Report an Incident

CONTACT AN ENROLLMENT NAVIGATOR

CAMPUS ASSISTANCE

Information Switchboard - 276-964-2555
Campus Police Emergency Contact - 276-964-7503
Non-Emergency Campus Police - 276-964-7221
Media Contact: 276.964.7332

Emergency Alert Service
See Map & Tours

CONNECT

CONSUMER INFORMATION

Published policy, procedures and data regarding campus safety & security, information security and other information of interest to the public.

Consumer Info

Southwest Virginia Community College does not discriminate on the basis of age, ancestry, color, disability, gender, identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status in its programs, activities, employment, and admission. Inquiries may be directed to the Affirmative Action Officer at (276)964-7338 or Cathy.Smith-Cox@sw.edu. Report an Incident

All opinions expressed by individuals purporting to be a current or former student, faculty, or staff member of this institution, on websites not affiliated with Southwest Virginia Community College, social media channels, blogs or other online or traditional publications, are solely their opinions and do not necessarily reflect the opinions or values of Southwest Virginia Community College, the Virginia Community College System, or the State Board for Community Colleges, which do not endorse and are not responsible or liable for any such content.

Southwest Virginia Community College ©2021

USPS:
P.O. Box 1101
Richlands, VA 24641
Phone: (276)964-2555

UPS/FEDEX:
Physical Plant 724 Community College Road
Cedar Bluff, VA 24609

Southwest Virginia Community College

2023-2024 Catalog

Select a Catalog

Nov 25, 2024

HELP

2023-2024 Catalog [ARCHIVED CATALOG]

Print-Friendly Page (opens a new window)

Add to Portfolio (opens a new window)

AGR 233: Food Production, Safety, Biosecurity, and Quality Control

3 Credits

Lecture hours per week: 3
Laboratory hours per week: 0

Explores food production practices and their influence on food product quality, nutrition, and safety. Covers processing techniques for reducing spoilage, increasing farmer’s share of the food dollar and diversifying farm incomes. Includes analytical methods for tracking and reporting quality control practices. Explores equipment, packaging, laws, regulations, standards, and financial sources for on farm and small-scale processing.

Add to Portfolio (opens a new window)