2021-2022 Catalog 
    
    Aug 19, 2022  
2021-2022 Catalog [ARCHIVED CATALOG]

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AGR 233: Food Production, Safety, Biosecurity, and Quality Control

3 credit

Lecture 3 hours. Laboratory 0 hours.

Explores food production practices and their influence on food product quality, nutrition, and safety. Covers processing techniques for reducing spoilage, increasing farmer’s share of the food dollar and diversifying farm incomes. Includes analytical methods for tracking and reporting quality control practices. Explores equipment, packaging, laws, regulations, standards, and financial sources for on farm and small-scale processing.



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