|
|
Dec 05, 2024
|
|
AGR 233: Food Production, Safety, Biosecurity, and Quality Control3 Credits
Lecture hours per week: 3 Laboratory hours per week: 0
Explores food production practices and their influence on food product quality, nutrition, and safety. Covers processing techniques for reducing spoilage, increasing farmer’s share of the food dollar and diversifying farm incomes. Includes analytical methods for tracking and reporting quality control practices. Explores equipment, packaging, laws, regulations, standards, and financial sources for on farm and small-scale processing.
Add to Portfolio (opens a new window)
|
|
|