2024-2025 Catalog 
    
    Dec 05, 2024  
2024-2025 Catalog
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AGR 233: Food Production, Safety, Biosecurity, and Quality Control

3 Credits

Lecture hours per week: 3
Laboratory hours per week: 0

Explores food production practices and their influence on food product quality, nutrition, and safety. Covers processing techniques for reducing spoilage, increasing farmer’s share of the food dollar and diversifying farm incomes. Includes analytical methods for tracking and reporting quality control practices. Explores equipment, packaging, laws, regulations, standards, and financial sources for on farm and small-scale processing.



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