2024-2025 Catalog 
    
    Jul 15, 2025  
2024-2025 Catalog [ARCHIVED CATALOG]

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HRI 207: American Regional Cuisine

3 Credits

Lecture hours per week: Lecture: 3 hours per week.
Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients as well as the cultural aspect of each region’s cooking style. Includes the preparation of the various regional foods.



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