2024-2025 Catalog 
    
    Feb 10, 2025  
2024-2025 Catalog
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HRI 145: Garde Manger

3 Credits

Lecture hours per week: Lecture: 3 hours per week.
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.

 



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