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Southwest Virginia Community College

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P.O. Box 1101
Richlands, VA 24641
Phone: (276)964-2555

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Physical Plant 724 Community College Road
Cedar Bluff, VA 24609

Southwest Virginia Community College

2024-2025 Catalog

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Feb 05, 2025

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2024-2025 Catalog

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HRI 106: Principles of Culinary Arts I

3 Credits

Lecture hours per week: Lecture 3 hours per week
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.

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