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Aug 06, 2026
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CUL 122: Applied Nutrition for Food Service Laboratory1 Credits
Lecture hours per week: 0 Laboratory hours per week: 3-5
Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking. An additional career and technical education course specific fee of $25.00 per credit hour applies to this course. The price is discounted 50% to $12.50 per credit hour for the 2026-27 academic year only.
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