2026-2027 Catalog 
    
    Sep 20, 2026  
2026-2027 Catalog
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CUL 145: Garde Manager

3 Credits

Lecture hours per week: 2
Laboratory hours per week: 3

Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.  An additional career and technical education course specific fee of $25.00 per credit hour applies to this course. The price is discounted 50% to $12.50 per credit hour for the 2026-27 academic year only.



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