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Sep 20, 2026
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CUL 145: Garde Manager3 Credits
Lecture hours per week: 2 Laboratory hours per week: 3
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods. An additional career and technical education course specific fee of $25.00 per credit hour applies to this course. The price is discounted 50% to $12.50 per credit hour for the 2026-27 academic year only.
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