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Southwest Virginia Community College

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Southwest Virginia Community College and the Virginia Community College System (VCCS) provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, political affiliation, veteran status, sexual orientation, gender identity or other non-merit factors. Inquiries may be directed to 276-964-7338 or greg.steiner@sw.edu. Report an Incident

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P.O. Box 1101, Richlands, VA 24641
Phone: (276)964-2555

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Physical Plant 724 Community College Road, Cedar Bluff, VA 24609

Southwest Virginia Community College

2026-2027 Catalog

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Sep 20, 2026

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2026-2027 Catalog

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HRI 107: Principles of Culinary Arts II

3 Credits

Lecture hours per week: Lecture: 3 hours per week.
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part II of II.

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